In this video my Wife and I take 15 heads of cabbage and make about 30 quarts of German Style sauerkraut. Enough to last us 2 years. We take you thru the processing, fermentation, and preserving showing you all our tricks and tweaks long the way.
Ever wanted to know how it’s done?
This is how.
15 heads of Cabbage, Salt, Apples, Caraway, and a couple of Quarantine weeks in the basement.
Episode: 037
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